Always makes every effort to pursue perfection. Instead of merely using such substitutes as cocoa powder, we insist to melt all-original Belgian dark chocolate pieces into ice-cream. That’s why its irresistible smoothness and fullness always second to none.
Häagen-Dazs ™ has manufactured ice cream like no other since 1961. The vision of our founder, Reuben Mattus, was to develop the most extraordinary ice cream the world has ever tasted, a spoonful of luxury to escape from everyday life.